Category
Whole or semi-whole durum wheat spaghetti
7 Whole or semi-whole durum wheat spaghetti products average 323 kcal, 2.7 g of sugars and 12.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).
Lowest in sugar: Spaghetti Pełnoziarnisty (0.8 g per 100 g)
a NOVA 4 Spaghetti au Quinoa Tomate
366
kcal
1.9
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 11 g protein
a NOVA 1 Spaghetti Blé complet
360
kcal
2
Fat g
3
Sugar g
0
Salt g
per 100 g · 13 g protein
a Spaghetti integral
345
kcal
2.4
Fat g
3.7
Sugar g
0
Salt g
per 100 g · 13.5 g protein
a NOVA 1 Spaghetti Ristorante 8
347
kcal
2.2
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 14 g protein
a Spaghetti integral
342
kcal
2
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Spaghetti Pełnoziarnisty
156
kcal
1
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 7 g protein
a NOVA 1 Product 7311043001613
343
kcal
2.5
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 16 g protein