Spaghetti integral

by La Moderna in Durum wheat spaghetti Barcode 7501018319007
Very good nutritional quality

Spaghetti integral by La Moderna provides 316 kcal per 100 g, with 3.4 g of sugars and 11 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.6 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 316 kcal 158 kcal 349 −9%
Total fat 2.8 g 1.4 g 2% 1.6 +75%
Saturated fat 0.6 g 0.3 g 2% 0.3 +73%
Carbohydrates 61.8 g 30.9 g 11% 69.6 −11%
Total sugars 3.4 g 1.7 g 3.1 +10%
Dietary fiber 11 g 5.5 g 20% 3.7 +200%
Protein 11 g 5.5 g 11% 12.2 −9%
Salt 0 g 0 g 0 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 3%
Sugars higher 40%
Salt higher 37%
Saturated fat higher 6%
Protein top 93%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50g
Sold in
Spain
Barcode
7501018319007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti integral?

Spaghetti integral contains 316 kcal per 100 g and about 158 kcal per serving (50g).

How much sugar is in Spaghetti integral?

Spaghetti integral has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti integral healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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