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Spaghetti di soia
Spaghetti di soia precotti
Spaghetti di soia by BM Gastronomia provides 87 kcal per 100 g, with 0.8 g of sugars and 0.9 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Microwave meals category and comes in a 250g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 87 kcal | 218 kcal | 139 −37% | |
| Total fat | 3.5 g | 8.8 g | 11% | 5.7 −39% |
| Saturated fat | 0.3 g | 0.8 g | 4% | 2.1 −86% |
| Carbohydrates | 13 g | 32.5 g | 12% | 14.2 −9% |
| Total sugars | 0.8 g | 2 g | 2.3 −65% | |
| Added sugars | 0.4 g | 1 g | 2% | 0.8 −50% |
| Dietary fiber | 2.2 g | 5.4 g | 19% | 1.7 +28% |
| Protein | 0.9 g | 2.3 g | 5% | 6.9 −87% |
| Salt | 2.3 g | 5.8 g | 0.8 +192% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1986 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pasta 38% (farina di fagioli di SOIA, acqua), carote, salsa di SOIA (acqua, fagioli di SOIA, farina di FRUMENTO, zucchero, sale), olio di girasole, cipolla
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsSulphur dioxide and sulphites
Product details
- Quantity
- 250g
- Serving size
- 250g
- Sold in
- Italy
- Barcode
- 8014741931297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti di soia?
Spaghetti di soia contains 87 kcal per 100 g and about 218 kcal per serving (250g).
How much sugar is in Spaghetti di soia?
Spaghetti di soia has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti di soia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti di soia contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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