Spaghetti

by Marque Repère 350 g in Egg spaghetti Barcode 3564700371787
Good nutritional quality
Processed food

Spaghetti by Marque Repère provides 283 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Egg spaghetti category and comes in a 350 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.5 g · Low
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 283 kcal 340 −17%
Total fat 1.9 g 3 −37%
Saturated fat 0.5 g 0.9 −44%
Carbohydrates 54 g 64 −16%
Total sugars 2 g 2.7 −27%
Added sugars 0 g 0
Dietary fiber 2.8 g 3 −7%
Protein 11 g 12.8 −14%
Salt 0.8 g 0.1 +452%

Category average across 29 Egg spaghetti products on Foodmetria.

Compared with other egg spaghetti

Calories lower 10%
Sugars lower 28%
Salt higher 3%
Saturated fat lower 3%
Protein top 86%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur de qualité supérieure 73,9 %, eau, oeufs frais 10,4 % (soit 140 g d'oeufs frais par kg de semoule), sel.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
350 g
Sold in
France
Barcode
3564700371787

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 283 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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