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Spaghetti
Spaghetti by Marque Repère provides 283 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Egg spaghetti category and comes in a 350 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 283 kcal | 340 −17% |
| Total fat | 1.9 g | 3 −37% |
| Saturated fat | 0.5 g | 0.9 −44% |
| Carbohydrates | 54 g | 64 −16% |
| Total sugars | 2 g | 2.7 −27% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.8 g | 3 −7% |
| Protein | 11 g | 12.8 −14% |
| Salt | 0.8 g | 0.1 +452% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Egg spaghetti products on Foodmetria.
Compared with other egg spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur de qualité supérieure 73,9 %, eau, oeufs frais 10,4 % (soit 140 g d'oeufs frais par kg de semoule), sel.
- Allergens
- EggsGluten
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3564700371787
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 283 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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