Top 10 · Updated October 2026

Best Low-Sugar Egg Spaghetti

The 10 lowest-sugar egg spaghetti products on this list range from 0.9 g to 2.3 g of sugar per 100 g. The egg spaghetti with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 27 egg spaghetti with complete data.

  1. 1 Spaghetti

    Spaghetti

    Carrefour · 300 g
    a NOVA 1 253 kcal 0.9 g sugar 9.1 g protein 1.9 g fat

    Also: Palm oil free · Vegetarian · No additives

  2. 2 Spaghetti al huevo

    Spaghetti al huevo

    Consum · 250g
    a NOVA 1 269 kcal 0.9 g sugar 10 g protein 2.7 g fat

    Also: Palm oil free · Vegetarian · No additives

  3. 3 Spaghetti aux œufs GDJ

    Spaghetti aux œufs GDJ

    Grand Jury · 250 g
    b 361 kcal 0.9 g sugar 14 g protein 3.5 g fat
  4. 4 Spaghetti

    Spaghetti

    Antica pasteria · 300 g
    a 283 kcal 1 g sugar 12 g protein 2.5 g fat
  5. 5 Spaghetti aux oeufs BIO

    Spaghetti aux oeufs BIO

    L'Italie du Bio
    a NOVA 1 289 kcal 1 g sugar 11 g protein 3.1 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 Spaghetti bio

    Spaghetti bio

    naturaplan · 0.5kg
    a 368 kcal 1.5 g sugar 15 g protein 3 g fat
  7. 7 Spaghetti aux œufs frais

    Spaghetti aux œufs frais

    Toque du Chef · 350 g
    a NOVA 1 280 kcal 1.8 g sugar 11 g protein 2.1 g fat

    Also: Palm oil free · Vegetarian · No additives

  8. 8 Spaghetti nid oeufs frais

    Spaghetti nid oeufs frais

    lazzaretti · 250 g
    a NOVA 1 362 kcal 2 g sugar 14 g protein 2.9 g fat

    Also: Palm oil free · Vegetarian · No additives

  9. 9 Spaghetti

    Spaghetti

    Marque Repère · 350 g
    b NOVA 3 283 kcal 2 g sugar 11 g protein 1.9 g fat

    Also: Palm oil free · Vegetarian · No additives

  10. 10 Spaghetti aux Œufs Frais

    Spaghetti aux Œufs Frais

    Priméal · 500 g
    a NOVA 1 382 kcal 2.3 g sugar 14 g protein 3 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published egg spaghetti on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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