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Spaghetti bio
Spaghetti bio by naturaplan provides 368 kcal per 100 g, with 1.5 g of sugars and 15 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg spaghetti category and comes in a 0.5kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 368 kcal | 340 +8% |
| Total fat | 3 g | 3 |
| Saturated fat | 1 g | 0.9 +13% |
| Carbohydrates | 67 g | 64 +5% |
| Total sugars | 1.5 g | 2.7 −45% |
| Protein | 15 g | 12.8 +17% |
| Salt | 0.1 g | 0.1 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Egg spaghetti products on Foodmetria.
Compared with other egg spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 0.5kg
- Labels & certifications
- Organic
- Sold in
- Germany
- Barcode
- 7610849861248
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti bio?
Spaghetti bio contains 368 kcal per 100 g.
How much sugar is in Spaghetti bio?
Spaghetti bio has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti bio healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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