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Spaghetti aux oeufs BIO
Spaghetti aux oeufs BIO by L'Italie du Bio provides 289 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg spaghetti category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 289 kcal | 340 −15% |
| Total fat | 3.1 g | 3 |
| Saturated fat | 0.9 g | 0.9 |
| Carbohydrates | 53 g | 64 −17% |
| Total sugars | 1 g | 2.7 −63% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.4 g | 3 −21% |
| Protein | 11 g | 12.8 −14% |
| Salt | 0.2 g | 0.1 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Egg spaghetti products on Foodmetria.
Compared with other egg spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de BLÉ dur * 70%, ŒUF * 23%, eau. *Ingrédient issu de l'agriculture biologique
- Allergens
- EggsGluten
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 8005658018850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti aux oeufs BIO?
Spaghetti aux oeufs BIO contains 289 kcal per 100 g.
How much sugar is in Spaghetti aux oeufs BIO?
Spaghetti aux oeufs BIO has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti aux oeufs BIO healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti aux oeufs BIO vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti aux oeufs BIO contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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