Brand
L'Italie du Bio
9 L'Italie du Bio products average 256 kcal, 1.3 g of sugars and 11.3 g of protein per 100 g. 22% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Mozzarella Bio (0.3 g per 100 g)
Mozzarella 2,252Fresh pasta 973Ravioli 767Burrata 462Ravioli with vegetables 156Egg spaghetti 29Frash pastas 2Pate frai 1
c NOVA 3 Marguerites Epinards Ricotta BIO
212
kcal
4.9
Fat g
1.2
Sugar g
0.9
Salt g
per 100 g · 9.7 g protein
d NOVA 3 Ravioli aux cèpes bio
256
kcal
7.4
Fat g
2
Sugar g
0.9
Salt g
per 100 g · 10 g protein
d Ravioli au basilic bio
263
kcal
8.8
Fat g
1.9
Sugar g
0.9
Salt g
per 100 g · 10 g protein
a Tagliatelles aux oeufs bio
271
kcal
3.1
Fat g
1.3
Sugar g
0.1
Salt g
per 100 g · 10 g protein
c NOVA 3 Burrata bio
298
kcal
27
Fat g
0.7
Sugar g
0.4
Salt g
per 100 g · 13 g protein
c NOVA 3 Mozzarella Bio
219
kcal
17
Fat g
0.3
Sugar g
0.5
Salt g
per 100 g · 17 g protein
a NOVA 1 Spaghetti aux oeufs BIO
289
kcal
3.1
Fat g
1
Sugar g
0.2
Salt g
per 100 g · 11 g protein
c NOVA 4 Tournesols aux legumes grilles
238
kcal
5.5
Fat g
2
Sugar g
1.2
Salt g
per 100 g · 9 g protein
d Ravioli viande et légumes Bio
254
kcal
7.2
Fat g
1.2
Sugar g
1.3
Salt g
per 100 g · 12 g protein