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Ravioli au basilic bio
Ravioli au basilic bio by L'Italie du Bio provides 263 kcal per 100 g, with 1.9 g of sugars and 10 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 263 kcal | 222 +18% |
| Total fat | 8.8 g | 6.9 +27% |
| Saturated fat | 5.3 g | 2.8 +89% |
| Carbohydrates | 36 g | 30.5 +18% |
| Total sugars | 1.9 g | 3 −37% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 10 g | 8.8 +14% |
| Salt | 0.9 g | 1.1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Produit conditionné sous atmosph ère protectrice. 50 g e Temps de cuisson : 2-3 min. portez à Conseils de oré aration ébullition 1 1 d<eaR pour 1001 g de pâtes. Ajoutez un peu de sel et versez les pâtes. Faites cuire pendant 2-3 min. et égouttez. Accommodez selon votre goût de beurre fondu ou d'un filet d'huile d'olive et saupoudrez de parmesa râpé ou de 8 005658 018836 Grana Padano. Lot de pro duction : Portion pour : 2 eers, voir errtballage
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureGreen DotIT-BIO-009
- Sold in
- France
- Barcode
- 8005658018836
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli au basilic bio?
Ravioli au basilic bio contains 263 kcal per 100 g.
How much sugar is in Ravioli au basilic bio?
Ravioli au basilic bio has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli au basilic bio healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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