Comparison

Spaghetti aux œufs frais vs Spaghetti

Overall, Spaghetti aux œufs frais has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientSpaghetti aux œufs fraisSpaghetti
Nutri-Score a b
NOVA group 1 3
Calories 280 kcal 283 kcal
Fat 2.1 g 1.9 g
Saturated fat 0.5 g 0.5 g
Sugars 1.8 g 2 g
Salt 0 g 0.8 g
Fiber 2.6 g 2.8 g
Protein 11 g 11 g
Additives00
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti aux œufs frais has 95% less salt (0 g vs 0.8 g).
  • Spaghetti aux œufs frais has the better Nutri-Score.
  • Spaghetti aux œufs frais is less processed (lower NOVA group).

Ingredients

Spaghetti aux œufs frais

Semoule de blé dur de qualité supérieure, eau, 10,6% œufs frais (soit 140 g par kg de semoule).

Spaghetti

Semoule de blé dur de qualité supérieure 73,9 %, eau, oeufs frais 10,4 % (soit 140 g d'oeufs frais par kg de semoule), sel.

FAQ

Which is healthier: Spaghetti aux œufs frais or Spaghetti?

Overall, Spaghetti aux œufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti aux œufs frais has fewer calories: 280 kcal versus 283 kcal per 100 g.

Which has less sugar?

Spaghetti aux œufs frais has less sugar: 1.8 g versus 2 g per 100 g.

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