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Southern-style chicken fully cooked tender breaded chicken breast patt…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Topco Associates Inc. product.

Nutri-Score D NOVA 4

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Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken

by Topco Associates Inc. in Meals Barcode 0036800415522
Poor nutritional quality
Ultra-processed food

Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken by Topco Associates Inc. provides 257 kcal per 100 g, with 3.5 g of sugars and 10.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
3.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 257 kcal 290 kcal 178 +44%
Total fat 10.6 g 12 g 15% 7.9 +35%
Saturated fat 2.2 g 2.5 g 13% 2.8 −20%
Carbohydrates 28.3 g 32 g 12% 17.8 +59%
Total sugars 3.5 g 4 g 3.1 +15%
Dietary fiber 0.9 g 1 g 4% 2 −55%
Protein 10.6 g 12 g 24% 8.8 +21%
Salt 1.3 g 1.5 g 1.2 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories higher 17%
Sugars higher 24%
Salt higher 26%
Saturated fat higher 43%
Protein top 27%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Buttermilk biscuit: (enriched bleached flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, palm oil, buttermilk, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness]), chicken breast patty: (chicken breast with rib meat, water, sodium phosphate, salt. breaded with: wheat flour, salt, spices, spice extractives including paprika, sweet dairy whey, soybean oil, dextrose, dehydrated garlic, leavening [sodium acid pyrophosphate, sodium bicarbonate]. predusted and battered with: water, wheat flour, salt, modified food starch, dextrose, spices, xanthan gum, dehydrated garlic, extractives of paprika and annatto. breading is set in vegetable oil).

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 sandwich (113 g)
Sold in
United States
Barcode
0036800415522

Prices reported by shoppers

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Frequently asked questions

How many calories are in Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken?

Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken contains 257 kcal per 100 g and about 290 kcal per serving (1 sandwich (113 g)).

How much sugar is in Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken?

Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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