Soup, pepper jack tomato
Soup, pepper jack tomato provides 79 kcal per 100 g, with 2.2 g of sugars and 3.1 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, fish, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 79 kcal | 179 kcal | 136 −42% | |
| Total fat | 5.3 g | 12 g | 15% | 5 +6% |
| Saturated fat | 3.1 g | 7 g | 35% | 2.1 +49% |
| Carbohydrates | 5.3 g | 12 g | 4% | 17.2 −69% |
| Total sugars | 2.2 g | 5 g | 3.6 −38% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 2.4 −83% |
| Protein | 3.1 g | 7 g | 14% | 5.7 −46% |
| Salt | 0.6 g | 1.2 g | 2.4 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomato puree (water, tomato concentrate), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, powdered cellulose [added to prevent caking]), onions, carrots, butter (pasteurized sweet cream, salt), flour (wheat flour non-enriched), modified corn starch, vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, modified potato starch, maltodextrin [from corn], carrot powder), celery, salt, wet garlic (garlic, water), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies puree, natural flavor [contains soy] and tamarind), sodium benzoate & potassium sorbate (as preservatives), crushed red pepper.
- Allergens
- CeleryFishMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0044284260125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup, pepper jack tomato?
Soup, pepper jack tomato contains 79 kcal per 100 g and about 179 kcal per serving (1 cup (227 g)).
How much sugar is in Soup, pepper jack tomato?
Soup, pepper jack tomato has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup, pepper jack tomato healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup, pepper jack tomato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup, pepper jack tomato contain?
According to the label data it contains: Celery, Fish, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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