Sonnenblumenvollkornbrot

by Bäckerkrönung 500 g in Rye breads Barcode 23472433

Roggenvollkornbrot mit 8% Sonnenblumenkernen

Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sonnenblumenvollkornbrot by Bäckerkrönung provides 220 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 500 g pack. Contains: gluten, roggenganzkorn.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 139 kcal 235 −6%
Total fat 4.8 g 3 g 4% 2.6 +87%
Saturated fat 0.5 g 0.3 g 2% 0.4 +26%
Carbohydrates 32 g 20.2 g 7% 42.1 −24%
Total sugars 1.8 g 1.1 g 3.4 −48%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 10.2 g 6.4 g 23% 8.4 +22%
Protein 7.1 g 4.5 g 9% 7.4 −5%
Salt 0.9 g 0.6 g 1.3 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 44%
Sugars lower 31%
Salt lower 16%
Saturated fat higher 27%
Protein top 48%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Natursauerteig (_Roggenvollkornmehl_, Wasser, _Roggenvollkornschrot_, _Roggenmehl_), _Roggenvollkornschrot_, _Roggenganzkorn_, Sonnenblumenkerne 8%, _Weizenvollkornmehl_, Zuckerrübensirup, Speisesalz, Hefe, _Weizen_

Palm oil free
Allergens
GlutenRoggenganzkorn
May contain traces
MilkWallnüsse

Product details

Quantity
500 g
Serving size
63 g
Sold in
Germany
Barcode
23472433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sonnenblumenvollkornbrot?

Sonnenblumenvollkornbrot contains 220 kcal per 100 g and about 139 kcal per serving (63 g).

How much sugar is in Sonnenblumenvollkornbrot?

Sonnenblumenvollkornbrot has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sonnenblumenvollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sonnenblumenvollkornbrot contain?

According to the label data it contains: Gluten, Roggenganzkorn. It may also contain traces of milk, wallnüsse. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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