Soft Wheat Bread

by Bimbo in Breads Barcode 0074323091496
Average nutritional quality
Ultra-processed food

Soft Wheat Bread by Bimbo provides 257 kcal per 100 g, with 3.9 g of sugars and 9.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (52 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 257 kcal 134 kcal 286 −10%
Total fat 2.9 g 1.5 g 2% 5.3 −45%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 48.1 g 25 g 9% 48.4
Total sugars 3.9 g 2 g 4.6 −16%
Added sugars 3.9 g 2 g 4% 2.6 +47%
Dietary fiber 3.8 g 2 g 7% 4.5 −16%
Protein 9.6 g 5 g 10% 9.6
Salt 1.2 g 0.6 g 1.3 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other breads

Calories lower 39%
Sugars higher 39%
Salt higher 47%
Saturated fat lower 1%
Protein top 38%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT BRAN, VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM SULFATE, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SESAME SEEDS

May contain palm oil
Allergens
GlutenSesame seedsSoybeans

Additives 8

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 slices (52 g)
Sold in
United States
Barcode
0074323091496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Wheat Bread?

Soft Wheat Bread contains 257 kcal per 100 g and about 134 kcal per serving (2 slices (52 g)).

How much sugar is in Soft Wheat Bread?

Soft Wheat Bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft Wheat Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soft Wheat Bread contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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