Soft style 100% whole wheat sandwich buns
Soft style 100% whole wheat sandwich buns by Lewis Bakeries Inc. provides 211 kcal per 100 g, with 5.3 g of sugars and 10.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 286 −26% | |
| Total fat | 2.6 g | 1.5 g | 2% | 5.3 −50% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 40.4 g | 23 g | 8% | 48.4 −17% |
| Total sugars | 5.3 g | 3 g | 4.6 +15% | |
| Added sugars | 2.6 g | 1.5 g | 3% | 2.6 |
| Dietary fiber | 5.3 g | 3 g | 11% | 4.5 +17% |
| Protein | 10.5 g | 6 g | 12% | 9.6 +10% |
| Salt | 1.1 g | 0.6 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour (whole grain), water, wheat gluten, sugar, yeast, contains 2% or less of the following: salt, soybean oil, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (57 g)
- Sold in
- United States
- Barcode
- 0024126016684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft style 100% whole wheat sandwich buns?
Soft style 100% whole wheat sandwich buns contains 211 kcal per 100 g and about 120 kcal per serving (1 bun (57 g)).
How much sugar is in Soft style 100% whole wheat sandwich buns?
Soft style 100% whole wheat sandwich buns has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft style 100% whole wheat sandwich buns healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft style 100% whole wheat sandwich buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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