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Soft Cake Orange
Soft Cake Orange by Griesson provides 384 kcal per 100 g, with 52 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 150 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 384 kcal | 96 kcal | 378 | |
| Total fat | 10 g | 2.5 g | 3% | 9.7 |
| Saturated fat | 6 g | 1.5 g | 8% | 5.4 +11% |
| Carbohydrates | 69 g | 17.3 g | 6% | 68.2 |
| Total sugars | 52 g | 13 g | 49.8 +5% | |
| Added sugars | 58.8 g | 14.7 g | 29% | 53.5 +10% |
| Dietary fiber | 2 g | 0.5 g | 2% | 2.1 −7% |
| Protein | 3 g | 0.8 g | 2% | 3.6 −17% |
| Salt | 0.2 g | 0 g | 0.2 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, glucose-fructose syrup, orange juice from orange juice concentrate (11%), wheat flour, cocoa mass, liquid whole egg (6%), palm fat, cocoa butter°, stabilizer (sorbitol syrup), wheat starch, gelling agent (pectin), acid (citric acid), emulsifiers (e471, lecithins (soya)), tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), orange peel oil, acidity regulator (sodium citrates), salt, natural vanilla flavouring, may contain traces of: nuts, milk,
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Milk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 25g
- Labels & certifications
- SustainableSustainable farmingSustainable Palm OilMade in GermanyRoundtable on Sustainable Palm OilUTZ Certified
- Sold in
- Switzerland
- Barcode
- 4001518722466
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Cake Orange?
Soft Cake Orange contains 384 kcal per 100 g and about 96 kcal per serving (25g).
How much sugar is in Soft Cake Orange?
Soft Cake Orange has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Cake Orange healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Cake Orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Cake Orange contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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