Griesson Soft Cake Kirsche 24er

by Griesson 300 g in Jaffa cakes Barcode 4001518703007

Zartes Eigebäck mit 55% fruchtiger Füllung (aus 17% Kirschsaft) mit weißer Schokolade (16%) und Zartbitterschokolade (3%)

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Griesson Soft Cake Kirsche 24er by Griesson provides 381 kcal per 100 g, with 52 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 300 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6 g · High
Sugars
52 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 381 kcal 95 kcal 378
Total fat 10 g 2.5 g 3% 9.7
Saturated fat 6 g 1.5 g 8% 5.4 +11%
Carbohydrates 69 g 17.3 g 6% 68.2
Total sugars 52 g 13 g 49.8 +5%
Added sugars 47.8 g 11.9 g 24% 53.5 −11%
Dietary fiber 2 g 0.5 g 2% 2.1 −7%
Protein 3 g 0.8 g 2% 3.6 −17%
Salt 0.2 g 0 g 0.2 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.

Compared with other jaffa cakes

Calories lower 48%
Sugars lower 48%
Salt lower 39%
Saturated fat higher 45%
Protein top 98%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Glukose-Fruktose-Sirup, Kirschsaft aus Kirschsaftkonzentrat (10%), _Weizenmehl_, Kakaobutter, flüssiges _Vollei_ (6%), _Magermilchpulver_, Palmfett, Stabilisator (Sorbitsirup), Kakaomasse, _Butterreinfett_, _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (E471, Lecithine (_Soja_)), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), natürliches Aroma, Säureregulator (Mononatriumcitrat), Salz, natürliches Vanillearoma.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
Fruits à coque

Additives 12

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
25 g
Labels & certifications
SustainableSustainable farmingSustainable Palm OilFSCRoundtable on Sustainable Palm OilUTZ CertifiedFSC MixGreen DotUTZ Certified Cocoa
Sold in
France, Germany
Barcode
4001518703007

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Griesson Soft Cake Kirsche 24er?

Griesson Soft Cake Kirsche 24er contains 381 kcal per 100 g and about 95 kcal per serving (25 g).

How much sugar is in Griesson Soft Cake Kirsche 24er?

Griesson Soft Cake Kirsche 24er has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Griesson Soft Cake Kirsche 24er healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Griesson Soft Cake Kirsche 24er vegan?

Based on its ingredient list, it is not vegan.

What allergens does Griesson Soft Cake Kirsche 24er contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of fruits à coque. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Griesson Soft Cake Kirsche 24er? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More jaffa cakes

View all →

More from Griesson

View all →