
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pim's Fraise touche de Fraise des Bois
Tendre génoise recouverte d’un nappage à la fraise et d'une touche de fraise des bois recouverte d’une coque de chocolat fin
Pim's Fraise touche de Fraise des Bois by LU provides 398 kcal per 100 g, with 48 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 150 g e pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 50 kcal | 378 +5% | |
| Total fat | 13 g | 1.6 g | 2% | 9.7 +34% |
| Saturated fat | 5.8 g | 0.7 g | 3% | 5.4 +7% |
| Carbohydrates | 66 g | 8.3 g | 3% | 68.2 |
| Total sugars | 48 g | 6 g | 49.8 | |
| Added sugars | 51.6 g | 6.4 g | 13% | 53.5 |
| Dietary fiber | 2.5 g | 0.3 g | 1% | 2.1 +17% |
| Protein | 3.3 g | 0.4 g | 1% | 3.6 −9% |
| Salt | 0.4 g | 0 g | 0.2 +71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 379 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation à la fraise 41 % [sirop de glucose-fructose, sucre, purée de fraise 4,1 %, purée de fraise des bois concentrée 1 % (équivalent purée de fraise des bois 2 %), acidifiants (acide citrique, acide malique), purée de fraise concentrée 0,5 % (équivalent purée de fraise 3 %), gélifiant (pectines), correcteurs d'acidité (citrates de sodium, citrates de calcium), arôme, jus de carotte noire concentrée, épaississant (gomme xanthane)], chocolat noir 24 % [sucre, pâte de cacao, beurre de cacao, graisses végétales (noyaux de mangue, sel, karité et palme en proportions variables)], émulsifiant (lécithines de soja), lactose (lait) et protéines de lait, arôme), farine de blé 15 %, sucre, œufs, sirop de glucose-fructose, huile de colza, poudre à lever (carbonates d'ammonium, diphosphate disodique, carbonates de sodium), amidon de blé, sel, émulsifiant (lécithines de soja), acidifiant (acide citrique),
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Sesame seeds
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g e
- Serving size
- 12.5 g
- Labels & certifications
- No preservativesGreen DotNo colorings
- Sold in
- France
- Barcode
- 5410041376609
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pim's Fraise touche de Fraise des Bois?
Pim's Fraise touche de Fraise des Bois contains 398 kcal per 100 g and about 50 kcal per serving (12.5 g).
How much sugar is in Pim's Fraise touche de Fraise des Bois?
Pim's Fraise touche de Fraise des Bois has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pim's Fraise touche de Fraise des Bois healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pim's Fraise touche de Fraise des Bois vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pim's Fraise touche de Fraise des Bois contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4 More jaffa cakes
View all →
e NOVA 4
e NOVA 4
c NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4 More from LU
View all →
c NOVA 4
e NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4
d NOVA 4