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Soft cake Orange
Soft cake Orange by Griesson provides 375 kcal per 100 g, with 53 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 563 kcal | 378 | |
| Total fat | 9.3 g | 14 g | 18% | 9.7 |
| Saturated fat | 5.3 g | 8 g | 40% | 5.4 |
| Carbohydrates | 69 g | 103.5 g | 38% | 68.2 |
| Total sugars | 53 g | 79.5 g | 49.8 +7% | |
| Added sugars | 53 g | 79.4 g | 159% | 53.5 |
| Dietary fiber | 2.1 g | 3.2 g | 11% | 2.1 |
| Protein | 3 g | 4.5 g | 9% | 3.6 −17% |
| Salt | 0.2 g | 0.2 g | 0.2 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Glukose-Fruktose-Sirup, Orangensaft aus Orangensaftkonzentrat (13,5%), WEIZENMEHL, Kakaomasse, flüssiges VOLLEI (6%), Palmfett, Kakaobutter, Stabilisator (Sorbit), WEIZENSTÄRKE, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Emulgatoren (E471, Lecithine (SOJA)), Tapiokastärke, Backtriebmittel (Amma note, Natriumcarbonate), Orangenschalenöl, Säureregulator (Natriumcitrate), Sp Vor Wärme schützen. Trocken lager. haltbar bis: siehe Seitenlasche. hes Vanillearoma. Kann Spuren enthalten von: MILCH. nen innerhalb weniger Tage verzehren.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 150 g
- Sold in
- Germany
- Barcode
- 4001518117866
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cake Orange?
Soft cake Orange contains 375 kcal per 100 g and about 563 kcal per serving (150 g).
How much sugar is in Soft cake Orange?
Soft cake Orange has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cake Orange healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft cake Orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft cake Orange contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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