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Soft cake
Soft cake by Griesson provides 381 kcal per 100 g, with 59 g of sugars and 3 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 300 g pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 378 |
| Total fat | 10 g | 9.7 |
| Saturated fat | 6 g | 5.4 +11% |
| Carbohydrates | 69 g | 68.2 |
| Total sugars | 59 g | 49.8 +19% |
| Added sugars | 60 g | 53.5 +12% |
| Dietary fiber | 2 g | 2.1 −7% |
| Protein | 3 g | 3.6 −17% |
| Salt | 0.2 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Kakaomasse, Mehrfruchtsaft aus Mehrfruchtsaftkonzentrat (schwarze Johannisbeere, Sauerkirsche, Himbeere, rote Johannisbeere) (7,5%), _Hühnervollei_ (6%), Palmfett, Kakaobutter, Stabilisator (Sorbitsirup), _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Aromen, Säureregulator (Mononatriumcitrat), Speisesalz.
- Allergens
- EggsGlutenSoybeans
- May contain traces
- MilkNuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- Germany
- Barcode
- 4001518114308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cake?
Soft cake contains 381 kcal per 100 g.
How much sugar is in Soft cake?
Soft cake has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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