SNAP'd Cheddar Sour Cream & Onion

by Cheez-It in Crackers (Appetizers) Barcode 0024100114993
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

SNAP'd Cheddar Sour Cream & Onion by Cheez-It provides 476 kcal per 100 g, with 1.3 g of sugars and 4.8 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
4.8 g · Moderate
Sugars
1.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 21 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 476 kcal 100 kcal 449 +6%
Total fat 23.8 g 5 g 6% 18.1 +32%
Saturated fat 4.8 g 1 g 5% 4.9
Carbohydrates 61.9 g 13 g 5% 59.9
Total sugars 1.3 g 0.3 g 4.8 −73%
Added sugars 0.4 g 0.1 g 0% 2.3 −84%
Dietary fiber 3.8 g 0.8 g 3% 4.7 −19%
Protein 4.8 g 1 g 2% 10.2 −53%
Salt 1.8 g 0.4 g 1.9 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5199 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 32%
Sugars lower 25%
Salt lower 46%
Saturated fat higher 34%
Protein top 94%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil (with tbhq for freshness), modified corn starch, dried potatoes, white cheddar cheese (milk, cheese cultures, salt, enzymes). contains 2% or less of salt, oat fiber, sugar, buttermilk, whey, monosodium glutamate, onion powder, sour cream (cream, nonfat milk, cultures), cheddar cheese (milk, salt, cheese cultures, enzymes), natural flavors, cultured nonfat milk, citric acid, paprika extract color, lactic acid, reduced lactose whey, butter (cream), dried parsley, yeast extract, disodium inosinate, disodium guanylate, invert sugar, malic acid, soy lecithin, turmeric extract color, annatto extract color, garlic powder.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
21 g
Sold in
United States
Barcode
0024100114993

Prices reported by shoppers

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Frequently asked questions

How many calories are in SNAP'd Cheddar Sour Cream & Onion?

SNAP'd Cheddar Sour Cream & Onion contains 476 kcal per 100 g and about 100 kcal per serving (21 g).

How much sugar is in SNAP'd Cheddar Sour Cream & Onion?

SNAP'd Cheddar Sour Cream & Onion has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is SNAP'd Cheddar Sour Cream & Onion healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is SNAP'd Cheddar Sour Cream & Onion vegan?

Based on its ingredient list, it is not vegan.

What allergens does SNAP'd Cheddar Sour Cream & Onion contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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