Snäckebrot Roggen&Quinoa

by Bohlsener Mühle 1pcs in Crispbreads Barcode 4005561007389
Average nutritional quality
Processed food

Snäckebrot Roggen&Quinoa by Bohlsener Mühle provides 447 kcal per 100 g, with 1.6 g of sugars and 9.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 1pcs pack. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
18.5 g · High
Saturated fat
2.4 g · Moderate
Sugars
1.6 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 447 kcal 393 +14%
Total fat 18.5 g 10.2 +82%
Saturated fat 2.4 g 1.9 +24%
Carbohydrates 56 g 57.3
Total sugars 1.6 g 2.9 −45%
Added sugars 0 g 0.6 −100%
Dietary fiber 8.8 g 12.1 −27%
Protein 9.7 g 12.4 −22%
Salt 1.7 g 1.3 +33%

Category average across 775 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories higher 20%
Sugars lower 30%
Salt higher 20%
Saturated fat higher 29%
Protein top 75%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenvollkornmehl* 35 %, Dinkelmehl Type 1050*¹, Sonnenblumenöl* 14 %, Quinoaflocken* 5%, Hafervollkornschrot*, Sesam*, Dinkelvollkornschrot*¹, Roggenröst - malz* 4.%; Reismehl*, Zwiebelgrieß* Meersalz, Fenchel*, Koriander*, Muskat*, Schabzigerklee*, Hefe*, Anti - oxidationsmittel: Rosmarinextrakt*..* *aus ökologischem Landbau. 'Dinkel ist eine Weizenart Hinweis für Allergiker: Kann Mandeln, Nüsse, Soja, Milch, und Ei enthalten.

Palm oil free
Allergens
GlutenSesame seeds
May contain traces
EggsMilkNutsSoybeans

Product details

Quantity
1pcs
Labels & certifications
OrganicBiolandFSC
Sold in
Germany
Barcode
4005561007389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snäckebrot Roggen&Quinoa?

Snäckebrot Roggen&Quinoa contains 447 kcal per 100 g.

How much sugar is in Snäckebrot Roggen&Quinoa?

Snäckebrot Roggen&Quinoa has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Snäckebrot Roggen&Quinoa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Snäckebrot Roggen&Quinoa contain?

According to the label data it contains: Gluten, Sesame seeds. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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