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Sliced lemon loaf cake
Sliced lemon loaf cake by First Street provides 380 kcal per 100 g, with 26.4 g of sugars and 4.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 16 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 346 kcal | 389 | |
| Total fat | 19.8 g | 18 g | 23% | 18.1 +9% |
| Saturated fat | 3.9 g | 3.5 g | 18% | 7.4 −48% |
| Carbohydrates | 46.2 g | 42 g | 15% | 51.9 −11% |
| Total sugars | 26.4 g | 24 g | 31.8 −17% | |
| Added sugars | 26.4 g | 24 g | 48% | 24.3 +9% |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 4.4 g | 4 g | 8% | 4.7 −7% |
| Salt | 1 g | 0.9 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake base (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, food starch - modified, whey protein solids [milk], contains 2% or less of each of: leavening [sodium aluminum phosphate, sodium bicarbonate], salt, emulsifier [propylene glycol, mono & diesters of fats & fatty acids, mono & diglycerides, sodium stearoyl lactylate, ascorbic acid], artificial flavor, xanthan gum, sodium alginate, guargum, egg whites, soy flour), eggs, lemon fruit-o (high fructose corn syrup, lemon peel [lemon peel, water, citric acid], corn syrup, dextrose, natural and artificial flavors, citric acid, pectin, preservatives [sodium benzoate, sodium propionate, potassium sorbate], yellow 5, sodium citrate), streusel (unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], brown sugar, cinnamon, salt).
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 2 slices (91 g)
- Sold in
- United States
- Barcode
- 0041512110313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced lemon loaf cake?
Sliced lemon loaf cake contains 380 kcal per 100 g and about 346 kcal per serving (2 slices (91 g)).
How much sugar is in Sliced lemon loaf cake?
Sliced lemon loaf cake has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sliced lemon loaf cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sliced lemon loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sliced lemon loaf cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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