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Singapore curry
Instant Noodles
Singapore curry by Capital Foods Ltd provides 452 kcal per 100 g, with 5 g of sugars and 10 g of protein. That is 64% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 60 g pack. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 271 kcal | 284 +59% | |
| Total fat | 16.7 g | 10 g | 13% | 10.8 +54% |
| Saturated fat | 7.5 g | 4.5 g | 23% | 4.7 +58% |
| Carbohydrates | 66.7 g | 40 g | 15% | 39.7 +68% |
| Total sugars | 5 g | 3 g | 3.1 +64% | |
| Added sugars | 5.1 g | 3 g | 6% | 1.6 +223% |
| Dietary fiber | 3.3 g | 2 g | 7% | 2.2 +49% |
| Protein | 10 g | 6 g | 12% | 6.4 +55% |
| Salt | 2.4 g | 1.4 g | 2.6 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodles (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)); Seasoning Mix (Mixed Spices 22% (Coriander, Turmeric, Chili Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, _Mustard_, Star Anise), Sugar, Mixed Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)), Tomato Powder, Onion, _Soy_ Sauce Powder (_soybean_, _wheat_, salt), Disodium 5'Guanylate (E627), Disodium 5'Inosinate (E631), Garlic, Silicon Dioxide(E551), Citric Acid (E330), Sodium Bicarbonate(E500ii), Dehydrated Curry Leaves, Parsley, Sunflower Oil)
- Allergens
- GlutenMustardSoybeans
- May contain traces
- GlutenMilkMustardNutsPeanutsSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 60 g
- Labels & certifications
- VegetarianNo preservativesGreen Dot IndiaNo added MSGFSSAI FSSL 10012021000063Proprietary Food
- Sold in
- United States
- Barcode
- 8901595963409
Prices reported by shoppers
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Frequently asked questions
How many calories are in Singapore curry?
Singapore curry contains 452 kcal per 100 g and about 271 kcal per serving (60 g).
How much sugar is in Singapore curry?
Singapore curry has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Singapore curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Singapore curry contain?
According to the label data it contains: Gluten, Mustard, Soybeans. It may also contain traces of milk, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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