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Shrimp ramen noodle soup
Ramen noodle
Shrimp ramen noodle soup by Maruchan provides 442 kcal per 100 g, with 2.3 g of sugars and 9.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: crustaceans, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 block of noodles with seasoning (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 190 kcal | 312 +42% | |
| Total fat | 16.3 g | 7 g | 9% | 3.9 +316% |
| Saturated fat | 8.1 g | 3.5 g | 18% | 1.2 +551% |
| Carbohydrates | 60.5 g | 26 g | 9% | 56.9 +6% |
| Total sugars | 2.3 g | 1 g | 2.9 −19% | |
| Added sugars | 1.2 g | 0.5 g | 1% | 0.5 +128% |
| Dietary fiber | 2.3 g | 1 g | 4% | 3.5 −35% |
| Protein | 9.3 g | 4 g | 8% | 10.1 −8% |
| Salt | 4.6 g | 2 g | 0.9 +397% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Maltodextrin, Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tri - Poly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric
- Allergens
- CrustaceansGlutenMilkSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 block of noodles with seasoning (43 g)
- Sold in
- United States
- Barcode
- 0041789002373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp ramen noodle soup?
Shrimp ramen noodle soup contains 442 kcal per 100 g and about 190 kcal per serving (1/2 block of noodles with seasoning (43 g)).
How much sugar is in Shrimp ramen noodle soup?
Shrimp ramen noodle soup has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp ramen noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp ramen noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp ramen noodle soup contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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