Shrimp poppers

by Fisher in Frozen seafood Barcode 0041600011751
Poor nutritional quality
Ultra-processed food

Shrimp poppers by Fisher provides 286 kcal per 100 g, with 1.2 g of sugars and 9.5 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.2 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 240 kcal 121 +136%
Total fat 15.5 g 13 g 17% 4 +289%
Saturated fat 2.4 g 2 g 10% 0.8 +209%
Carbohydrates 28.6 g 24 g 9% 5.2 +449%
Total sugars 1.2 g 1 g 0.8 +58%
Added sugarsUSDA 1.2 g 1 g 2% 0.6 +92%
Dietary fiber 1.2 g 1 g 4% 0.3 +273%
Protein 9.5 g 8 g 16% 15.6 −39%
Salt 2.6 g 2.2 g 0.8 +205%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen seafood

Calories higher 2%
Sugars higher 17%
Salt higher 2%
Saturated fat higher 10%
Protein top 88%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Minced shrimp, wheat flour, vegetable oil (canola, cottonseed, and/or soybean), water, modified corn starch, soy protein concentrate, contains 2% or less of: salt, guar gum, modified cellulose, sodium alginate, sugar, calcium chloride, nonfat milk, expeller pressed canola oil, leavening (sodium aluminum phosphate, sodium bicarbonate), natural and artificial flavors, whey, yeast, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansGlutenMilkSoybeans

Additives 9

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3/4 cup (84 g)
Sold in
United States
Barcode
0041600011751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp poppers?

Shrimp poppers contains 286 kcal per 100 g and about 240 kcal per serving (3/4 cup (84 g)).

How much sugar is in Shrimp poppers?

Shrimp poppers has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp poppers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp poppers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp poppers contain?

According to the label data it contains: Crustaceans, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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