Shrimp
Shrimp provides 115 kcal per 100 g, with 1.8 g of sugars and 10.6 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 130 kcal | 121 −5% | |
| Total fat | 5.3 g | 6 g | 8% | 4 +34% |
| Saturated fat | 2.2 g | 2.5 g | 13% | 0.8 +187% |
| Carbohydrates | 4.4 g | 5 g | 2% | 5.2 −15% |
| Total sugars | 1.8 g | 2 g | 0.8 +135% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 10.6 g | 12 g | 24% | 15.6 −32% |
| Salt | 0.8 g | 0.9 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, water, butter, extra virgin olive oil, contains 2% or less of each of the following: garlic powder, gelatin, lemon juice concentrate, lemon oil, lemon peel, onion powder, pepper, salt, soy lecithin, spices, sugar, tapioca starch, xanthan gum, yeast extract.
- Allergens
- CrustaceansGelatinMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0041322390523
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp?
Shrimp contains 115 kcal per 100 g and about 130 kcal per serving (4 onz (113 g)).
How much sugar is in Shrimp?
Shrimp has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp contain?
According to the label data it contains: Crustaceans, Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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