Sesame ginger seafood salad
Sesame ginger seafood salad provides 220 kcal per 100 g, with 9 g of sugars and 5 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, fish, gluten, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 220 kcal | 177 +24% | |
| Total fat | 14 g | 14 g | 18% | 11.7 +20% |
| Saturated fat | 2.5 g | 2.5 g | 13% | 2.4 |
| Carbohydrates | 19 g | 19 g | 7% | 12.4 +53% |
| Total sugars | 9 g | 9 g | 4 +126% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 5 g | 5 g | 10% | 7.3 −31% |
| Salt | 1.5 g | 1.5 g | 1.1 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Seafood blend (pollock, water, wheat starch, rice wine [water, sugar, alcohol, rice salt], sugar, egg white, modified tapioca starch, natural crab flavor, salt, color added), dressing (high fructose corn syrup, soybean oil, water, corn syrup, soy sauce [water, wheat, soybeans, salt, sodium benzoate (preservative)], distilled vinegar, brown sugar, ginger, toasted sesame oil, salt, sesame seeds, xanthan and guar gums, natural flavor, caramel color, lemon juice concentrate, dried garlic, dried onion, citric acid, disodium guanylate, disodium inosinate, egg yolks, sugar, mustard flour, spices, black sesame seeds, lemon juice concentrate, potassium sorbate and sodium benzoate [to maintain freshness]), celery, soybeans, green onion.
- Allergens
- CeleryEggsFishGlutenMustardSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0077904109382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sesame ginger seafood salad?
Sesame ginger seafood salad contains 220 kcal per 100 g and about 220 kcal per serving (1/2 cup (100 g)).
How much sugar is in Sesame ginger seafood salad?
Sesame ginger seafood salad has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sesame ginger seafood salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sesame ginger seafood salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sesame ginger seafood salad contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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