Seeded Rye

by Weis Quality 32 g in Breads Barcode 0041497000487
Average nutritional quality
Ultra-processed food

Seeded Rye by Weis Quality provides 908 kcal per 100 g, with 9.8 g of sugars and 29.3 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 32 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
0 g · Low
Sugars
9.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 908 kcal 291 kcal 286 +217%
Total fat 9.8 g 3.1 g 4% 5.3 +84%
Saturated fat 0 g 0 g 0% 1 −100%
Total sugars 9.8 g 3.1 g 4.6 +113%
Dietary fiber 9.7 g 3.1 g 11% 4.5 +114%
Protein 29.3 g 9.4 g 19% 9.6 +207%
Salt 0 g 0 g 1.3 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories higher 1%
Sugars higher 9%
Salt lower 4%
Saturated fat lower 1%
Protein top 1%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, DEGERMINATED YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CARAWAY SEEDS, RYE FLOUR, GROUND CARAWAY SEEDS, YELLOW CORN FLOUR, CALCIUM PROPIONATE AND SODIUM PROPIONATE (PRESERVATIVES), CARAMEL COLOR, MONO AND DIGLYCERIDES, ACETIC ACID, MALIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ETHOXYLATED MONO AND DIGLYCERIDES, LACTIC ACID, CALCIUM CARBONATE, POLYSORBATE 60, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), MICROCRYSTALLINE CELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, AZODICARBONAMIDE, ENZYMES, PROPIONIC ACID, SODIUM CHLORIDE, PHOSPHORIC ACID, MAGNESIUM STEARATE.

May contain palm oil
Allergens
GlutenSoybeans

Additives 18

Moderate overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
32 g
Serving size
32g
Sold in
United States
Barcode
0041497000487

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seeded Rye?

Seeded Rye contains 908 kcal per 100 g and about 291 kcal per serving (32g).

How much sugar is in Seeded Rye?

Seeded Rye has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Seeded Rye healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Seeded Rye contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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