Scott's of wisconsin, garlic beer cheese spread

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (31 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cheddar cheese (cultured pasteurized milk, salt, enzymes, vegetable or annatto color, calcium chloride), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), water, salad dressing (soybean and/or canola oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, seasoning [dextrose, spices, onion and garlic powder, spice extractives], natural flavor, sodium benzoate [preservative], paprika extract), reduced lactose whey, whey, beer (water, malt, corn, hops), garlic powder, sorbic acid (to protect flavor), annatto color, salt, guar gum. lactic acid, apocarotenal color.

Allergens

EggsGlutenMilkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (31 g)

Sold in

United States

Barcode

0075912043520

Prices reported by shoppers