Scottish Porridge Oats

by Brochan in Breakfast cereals Barcode 4061462625657
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Scottish Porridge Oats by Brochan provides 369 kcal per 100 g, with 1 g of sugars and 11.7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 369 kcal 148 kcal 390 −5%
Total fat 7.5 g 3 g 4% 9 −17%
Saturated fat 1.3 g 0.5 g 3% 2.2 −41%
Carbohydrates 59.5 g 23.8 g 9% 66.3 −10%
Total sugars 1 g 0.4 g 18.2 −95%
Dietary fiber 8.4 g 3.4 g 12% 8 +5%
Protein 11.7 g 4.7 g 9% 10.2 +15%
Salt 0 g 0 g 0.7 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4890 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 25%
Sugars lower 4%
Salt lower 14%
Saturated fat higher 47%
Protein top 25%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (40 g)
Sold in
United Kingdom
Barcode
4061462625657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scottish Porridge Oats?

Scottish Porridge Oats contains 369 kcal per 100 g and about 148 kcal per serving (1 portion (40 g)).

How much sugar is in Scottish Porridge Oats?

Scottish Porridge Oats has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scottish Porridge Oats healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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