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Schweizer Vollkorn Haferflocken
Schweizer Vollkorn Haferflocken by M Classic provides 373 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rolled oats category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 149 kcal | 365 | |
| Total fat | 7 g | 2.8 g | 4% | 7.1 |
| Saturated fat | 1 g | 0.4 g | 2% | 1.3 −22% |
| Carbohydrates | 61 g | 24.4 g | 9% | 59.2 |
| Total sugars | 1 g | 0.4 g | 3 −67% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 7 g | 2.8 g | 10% | 9.5 −27% |
| Protein | 13 g | 5.2 g | 10% | 12.7 |
| Salt | 0 g | 0 g | 0.2 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1921 Rolled oats products on Foodmetria.
Compared with other rolled oats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flocons d'avoine complets suisses.
Product details
- Quantity
- 500 g
- Serving size
- 40 g
- Sold in
- France, Switzerland
- Barcode
- 7613312093856
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schweizer Vollkorn Haferflocken?
Schweizer Vollkorn Haferflocken contains 373 kcal per 100 g and about 149 kcal per serving (40 g).
How much sugar is in Schweizer Vollkorn Haferflocken?
Schweizer Vollkorn Haferflocken has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schweizer Vollkorn Haferflocken healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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