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Schollenfilet mit weißer Haut, mariniert
Schollenfilet mit weißer Haut, mariniert by Golden Seafood provides 227 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fish preparations category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 227 kcal | 199 +14% |
| Total fat | 19 g | 13.8 +38% |
| Carbohydrates | 4 g | 7.5 −47% |
| Total sugars | 0 g | 1.8 −100% |
| Added sugars | 0 g | 1 −100% |
| Protein | 10 g | 11.1 −10% |
| Salt | 1.3 g | 2.4 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Fish preparations products on Foodmetria.
Compared with other fish preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
74 % Schollenfilet, 26 % Marinade (Rapsöl, Reismehl, Speisesalz, Stärke, Gewürze, ganz gehärtetes Rapsöl, Kräuter, Antioxidationsmittel: Natriumascorbat; Säuerungsmittel: Citronensäure).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- SustainableSustainable fisheryNutriscoreNutriscore Grade CSustainable Seafood MSCAtcUnter schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 4069365671306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schollenfilet mit weißer Haut, mariniert?
Schollenfilet mit weißer Haut, mariniert contains 227 kcal per 100 g.
How much sugar is in Schollenfilet mit weißer Haut, mariniert?
Schollenfilet mit weißer Haut, mariniert has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schollenfilet mit weißer Haut, mariniert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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