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Sausage
Sausage by Great Value provides 302 kcal per 100 g, with 2.4 g of sugars and 9.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 18 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (126 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 380 kcal | 187 +62% | |
| Total fat | 19.1 g | 24 g | 31% | 8.2 +132% |
| Saturated fat | 8.7 g | 11 g | 55% | 2.9 +202% |
| Carbohydrates | 22.2 g | 28 g | 10% | 20.1 +11% |
| Total sugars | 2.4 g | 3 g | 4.4 −46% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 6.1 −87% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 9.5 g | 12 g | 24% | 7.9 +20% |
| Salt | 1.7 g | 2.2 g | 1 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor, soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked pork sausage patty (caramel color added; bha, propyl gallate and citric acid added to protect flavor): ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid). fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (a preservative), apo-carotenol (color), soy lecithin (non-sticking agent).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 oz
- Serving size
- 1 sandwich (126 g)
- Sold in
- United States
- Barcode
- 0078742101903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage?
Sausage contains 302 kcal per 100 g and about 380 kcal per serving (1 sandwich (126 g)).
How much sugar is in Sausage?
Sausage has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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