Nutrition report ready

Sardinillas en aceite de oliva bajo en sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score B

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Sardinillas en aceite de oliva bajo en sal

by Dia in Sardines in olive oil Barcode 8480017230140
Good nutritional quality
Green-Score
d
Environmental impact estimate

Sardinillas en aceite de oliva bajo en sal by Dia provides 289 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sardines in olive oil category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 244 +18%
Total fat 25 g 17.3 +44%
Saturated fat 4 g 3.8 +6%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.3 −100%
Protein 16 g 21.5 −26%
Salt 0.6 g 1.1 −45%

Category average across 898 Sardines in olive oil products on Foodmetria.

Compared with other sardines in olive oil

Calories higher 20%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 36%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480017230140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardinillas en aceite de oliva bajo en sal?

Sardinillas en aceite de oliva bajo en sal contains 289 kcal per 100 g.

How much sugar is in Sardinillas en aceite de oliva bajo en sal?

Sardinillas en aceite de oliva bajo en sal has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardinillas en aceite de oliva bajo en sal healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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