Sara lee, restaurant style white hamburger buns
Sara lee, restaurant style white hamburger buns by Sara Lee provides 268 kcal per 100 g, with 8.9 g of sugars and 8.9 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 150 kcal | 283 −5% | |
| Total fat | 3.6 g | 2 g | 3% | 5.3 −33% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 53.6 g | 30 g | 11% | 48.6 +10% |
| Total sugars | 8.9 g | 5 g | 6.5 +37% | |
| Added sugars | 11.9 g | 6.7 g | 13% | 4.9 +141% |
| Dietary fiber | 1.8 g | 1 g | 4% | 3.6 −50% |
| Protein | 8.9 g | 5 g | 10% | 9.2 |
| Salt | 1.3 g | 0.7 g | 1.2 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono-and diglycerides, sodium stearoyl, lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes, l-cysteine), distilled vinegar, guar gum, calcium propionate (preservative), yellow corn flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, natural flavor, paprika extract (color), soy lecithin, milk, soy flour, sesame seeds.
- Allergens
- GlutenMilkSesame seedsSoybeans
- May contain traces
- MilkSesame seedsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (56 g)
- Sold in
- United States
- Barcode
- 0077633751043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sara lee, restaurant style white hamburger buns?
Sara lee, restaurant style white hamburger buns contains 268 kcal per 100 g and about 150 kcal per serving (1 bun (56 g)).
How much sugar is in Sara lee, restaurant style white hamburger buns?
Sara lee, restaurant style white hamburger buns has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sara lee, restaurant style white hamburger buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sara lee, restaurant style white hamburger buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sara lee, restaurant style white hamburger buns contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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