Sandwich crackers
Sandwich crackers provides 523 kcal per 100 g, with 4.6 g of sugars and 9.1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 523 kcal | 230 kcal | 433 +21% | |
| Total fat | 29.6 g | 13 g | 17% | 17.3 +70% |
| Saturated fat | 6.8 g | 3 g | 15% | 5.1 +34% |
| Carbohydrates | 54.6 g | 24 g | 9% | 63.5 −14% |
| Total sugars | 4.6 g | 2 g | 15 −70% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 4.7 −51% |
| Protein | 9.1 g | 4 g | 8% | 9.7 −6% |
| Salt | 2.2 g | 1 g | 1.3 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil with tbhq for freshness, cheese made with skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), sugar, cheddar cheese (cultured milk, salt, enzymes), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium caseinate, natural flavor, paprika oleoresin color, sodium sulfite, xanthan gum, potassium sorbate, annatto color, enzyme. filling: vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), maltodextrin, cornstarch, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, natural and artificial flavors, corn syrup solids, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), spices, tomato powder, garlic powder, onion powder, sugar, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], water, sodium caseinate, natural flavor, salt, potassium sorbate, xanthan gum, annatto), disodium phosphate, lactic acid, citric acid, yeast extract, disodium inosinate, disodium guanylate, paprika extract color, red pepper sauce (red peppers, vinegar, salt), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium sulfite, peanut butter (roasted peanuts).
- Allergens
- GlutenMilkPeanutsSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (44 g)
- Sold in
- United States
- Barcode
- 0024100109289
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich crackers?
Sandwich crackers contains 523 kcal per 100 g and about 230 kcal per serving (1 package (44 g)).
How much sugar is in Sandwich crackers?
Sandwich crackers has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sandwich crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sandwich crackers contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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