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Sandwich Club Anglais
Sandwich Club Anglais by Starbucks provides 204 kcal per 100 g, with 2.8 g of sugars and 9.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Club sandwiches category. Contains: celery, eggs, gluten, milk, mustard, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 204 kcal | 252 −19% |
| Total fat | 8.7 g | 12.5 −30% |
| Saturated fat | 2.8 g | 2.6 +7% |
| Carbohydrates | 19 g | 24 −21% |
| Total sugars | 2.8 g | 2.7 +5% |
| Added sugars | 1.9 g | 2.2 −15% |
| Protein | 9.4 g | 9.9 −5% |
| Salt | 1.1 g | 1.3 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 375 Club sandwiches products on Foodmetria.
Compared with other club sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pain de mie au blé malté (41%) [farine de BLÉ, eau, flocons de malté toasté, graines (tournesol, millet, pavot, lin brun), GLUTEN de BLÉ) huile de colza, flocons de SEIGLE malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 E472e; farine d'ORGE malté toasté arôme naturel, farine d'ORGE malté et torréfi& gagent de traitement de la farine : acide ascorbique], filet de oulet traité en salaison rôti (14%) (filet de Brésil), lactose (LAIT) , protéines de LAIT et de SOJA, sel, antioxydants : lactate de sodium, citrates de sodium gélifiant : E407a, stabilisant : triphosphates)j tomate (13%)) bacon fumé cuit (8%) (poitrine de porc (origine France), eau, dextrose, poudre de jus de blette, arôrnes naturels, carottes déshydratéesj sel, ferments), sauce [fromage blanc (LAIT), sauce barbecue (tomates, sucre, vinaigre, purée de tomates, assaisonnement barbccue (légumes (oignon en poudre, tomate séchée moulues ail en poudre), sels épices, maltodextrinej amidon modifié, arôrne de fumée, extrait de levure, colorant : caramel ordinaire ori an), amidon modifié) sel) colorant : caramel or Inatre)j mayonnaise allégée en rnatières grasses (eau huile de colza, moutarde (eau, graines de MOOTAkDEj vinaigre d'alcool, sel acidlifiant : acide citrique, conservateur : DISULFITE de potassium, épice), jaune d'œuf salé (jaune dl?lJF issu de poules élevées en plein air, sel)) amidon modifié, sirop de glucosej vinaigre dtalcool, sucre,selj stabilisant : gomme xanthanej conservateurs : acide sorbique, acide lactiques colorant : caroténoïdes, acidifiant : acide citrique), sel, amidon transformé, poivre], CÉLERI (5%), beurre (LAIT), jeunes pousses dlépinard.
- Allergens
- CeleryEggsGlutenMilkMustardSoybeansSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3700365089517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich Club Anglais?
Sandwich Club Anglais contains 204 kcal per 100 g.
How much sugar is in Sandwich Club Anglais?
Sandwich Club Anglais has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich Club Anglais healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sandwich Club Anglais vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sandwich Club Anglais contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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