Sandwich buns
Sandwich buns by Lewis Bakeries Inc. provides 186 kcal per 100 g, with 7 g of sugars and 9.3 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 80 kcal | 286 −35% | |
| Total fat | 1.2 g | 0.5 g | 1% | 5.3 −78% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 44.2 g | 19 g | 7% | 48.4 −9% |
| Total sugars | 7 g | 3 g | 4.6 +53% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 9.3 g | 4 g | 14% | 4.5 +106% |
| Protein | 9.3 g | 4 g | 8% | 9.6 |
| Salt | 1.2 g | 0.5 g | 1.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), soy fiber, yeast, whole wheat flour, sugar, wheat gluten, contains 2% or less of the following: salt, molasses, dough conditioners (ethoxylated mono-and diglycerides, monoglyceride, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), wheat starch, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (43 g)
- Sold in
- United States
- Barcode
- 0002412600918
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich buns?
Sandwich buns contains 186 kcal per 100 g and about 80 kcal per serving (1 bun (43 g)).
How much sugar is in Sandwich buns?
Sandwich buns has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sandwich buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sandwich buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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