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Salted caramel cheesecake icecream
Salted caramel cheesecake icecream provides 296 kcal per 100 g, with 25.6 g of sugars and 3.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (125g) Per serving (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 370 kcal | 214 +38% | |
| Total fat | 17.6 g | 22 g | 28% | 10 +76% |
| Saturated fat | 9.6 g | 12 g | 60% | 6.2 +55% |
| Carbohydrates | 30.4 g | 38 g | 14% | 28.4 +7% |
| Total sugars | 25.6 g | 32 g | 21.6 +18% | |
| Added sugarsUSDA | 22.4 g | 28 g | 56% | 16.8 +34% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.2 g | 4 g | 8% | 3.4 −6% |
| Salt | 0.5 g | 0.7 g | 0.2 +146% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10952 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cultured sour cream (cultured milk and cream, enzymes)*, sugar, cream, cream cheese base (pasteurized milk and cream, water, sugar, maltodextrin, whey protein concentrate, food starch-modified, cheese culture, salt, guar gum, lactic acid, citric acid, carob bean gum, xanthan gum), graham cracker crumb {enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, sunflower oil, molasses}, cottonseed oil, corn syrup, contains 2% or less of caramelized sugar, egg yolks, coconut oil, salt, natural flavors, soy lecithin, sea salt, corn starch, pectin, caramel color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (125g) Per serving (125 g)
- Sold in
- United States
- Barcode
- 0070640019748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted caramel cheesecake icecream?
Salted caramel cheesecake icecream contains 296 kcal per 100 g and about 370 kcal per serving (2/3 cup (125g) Per serving (125 g)).
How much sugar is in Salted caramel cheesecake icecream?
Salted caramel cheesecake icecream has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salted caramel cheesecake icecream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted caramel cheesecake icecream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salted caramel cheesecake icecream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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