Salsa Mexicana by Hacendado

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Salsa Mexicana

by Hacendado 300g in Tomato sauces Barcode 8480000168276

Salsa mexicana

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salsa Mexicana by Hacendado provides 38 kcal per 100 g, with 4.1 g of sugars and 1.4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
4.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 63 −40%
Total fat 0.1 g 2.8 −96%
Saturated fat 0 g 0.5 −100%
Carbohydrates 6.8 g 7.3 −6%
Total sugars 4.1 g 5.5 −25%
Added sugars 1.4 g 1.6 −11%
Dietary fiber 1.5 g 1.6 −10%
Protein 1.4 g 1.8 −24%
Salt 0.9 g 1 −7%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 33%
Sugars lower 35%
Salt higher 43%
Saturated fat lower 1%
Protein top 63%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, cebolla, pimiento verde, vinagre de vino, almidón modificado de maíz, azúcar, zumo de limón concentrado, ajo, sal, especias.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300g
Labels & certifications
No glutenGreen DotRecicla amarilloRecicla verde
Sold in
Germany, Portugal, Spain
Barcode
8480000168276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Mexicana?

Salsa Mexicana contains 38 kcal per 100 g.

How much sugar is in Salsa Mexicana?

Salsa Mexicana has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa Mexicana healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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