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Salmon Teriyaki Onigiri
Salmon Teriyaki Onigiri by SOOSH provides 198 kcal per 100 g, with 0 g of sugars and 5.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Onigiri category and comes in a 125 gram pack. Contains: eggs, fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 198 kcal | 248 kcal | 166 +19% | |
| Total fat | 7.9 g | 9.9 g | 13% | 4.1 +94% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 26 g | 32.5 g | 12% | 27.3 −5% |
| Total sugars | 0 g | 0 g | 4.8 −100% | |
| Added sugars | 3.7 g | 4.6 g | 9% | 4.9 −25% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 5.2 g | 6.5 g | 13% | 4.9 +5% |
| Salt | 1.2 g | 1.5 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 133 Onigiri products on Foodmetria.
Compared with other onigiri
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RICE VINEGAR SUGAR SUNFLOWER OIL SALT SOY SALMON TROUT (Oncorhynchus mykiss) (12%) TERIYAKI SAUCE (WATER, SOYBEANS, SUGAR, SALT, TOMATO PASTE, WHEAT FLOUR, CORN STARCH, PRESERVATIVES: POTASSIUM SORBATE, RED PEPPER) MAYONNAISE (SUNFLOWER OIL, WATER, VINEGAR, SUGAR, EGG YOLK, SALT, STABILIZERS: XANTHAN GUM, GUAR GUM, MODIFIED STARCH, LEMON JUICE, FLAVORINGS, PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE, ANTIOXIDANT: CALCIUM DISODIUM EDTA) EDAMAME (SOY) WASABI SAUCE (HORSERADISH POWDER, MUSTARD POWDER, CORN STARCH, WASABI POWDER, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, COLORANT: FAST GREEN FCF) WHITE SESAME SEAWEED (1%)
- Allergens
- EggsFishGlutenMustardSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 gram
- Serving size
- 125 g
- Sold in
- United States
- Barcode
- 8721352280057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon Teriyaki Onigiri?
Salmon Teriyaki Onigiri contains 198 kcal per 100 g and about 248 kcal per serving (125 g).
How much sugar is in Salmon Teriyaki Onigiri?
Salmon Teriyaki Onigiri has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon Teriyaki Onigiri healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon Teriyaki Onigiri vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon Teriyaki Onigiri contain?
According to the label data it contains: Eggs, Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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