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Salmon futomaki selection
Salmon futomaki selection by Taiko provides 142 kcal per 100 g, with 4.1 g of sugars and 4.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 202g pack. Contains: crustaceans, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 142 kcal | 161 −12% |
| Total fat | 2.3 g | 4.7 −51% |
| Saturated fat | 0.4 g | 0.9 −57% |
| Carbohydrates | 26 g | 23.7 +10% |
| Total sugars | 4.1 g | 4.5 −9% |
| Added sugars | 6.5 g | 5.3 +22% |
| Dietary fiber | 0.5 g | 1.2 −60% |
| Protein | 4.7 g | 6 −22% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (11%) (Salmo salar) (fish), cucumber (11%), avocado (3%), soy sauce sachet (2%) (water, soya beans, wheat, salt, alcohol), seaweed, wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), rocket. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory which also handles sesame, egg, crustaceans and milk.
- Allergens
- CrustaceansEggsFishGlutenMilkMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 202g
- Sold in
- United Kingdom
- Barcode
- 5035272202741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon futomaki selection?
Salmon futomaki selection contains 142 kcal per 100 g.
How much sugar is in Salmon futomaki selection?
Salmon futomaki selection has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon futomaki selection healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon futomaki selection vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon futomaki selection contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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