Saint-Jacques risotto aux morilles, poêlée de fèves et asperges by Picard

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Saint-Jacques risotto aux morilles, poêlée de fèves et asperges

by Picard 350 g e in Microwave meals Barcode 3270160860807
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges by Picard provides 148 kcal per 100 g, with 0.8 g of sugars and 7 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 350 g e pack. Contains: fish, milk, molluscs, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
0.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 148 kcal 518 kcal 139 +7%
Total fat 8.1 g 28.4 g 36% 5.7 +42%
Saturated fat 3.9 g 13.7 g 69% 2.1 +84%
Carbohydrates 11 g 38.5 g 14% 14.2 −23%
Total sugars 0.8 g 2.8 g 2.3 −65%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 1.2 g 4.2 g 15% 1.7 −29%
Protein 7 g 24.5 g 49% 6.9
Salt 0.7 g 2.5 g 0.8 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1988 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories higher 33%
Sugars lower 14%
Salt lower 50%
Saturated fat higher 13%
Protein top 41%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz cuit 21,7% (eau, riz, sel), noix de Saint-Jacques 18,5% (Zygochlamys patagonica origine Argentine ou Chlamys opercularis origine Angleterre ou France** ( MOLLUSQUES), crème liquide (LAIT), fève pelée 8%, asperge verte 6,9%, fève c de SOJA 6%, eau, vin blanc 5,1% (SULFITES), oignon, huile de tournesol, beurre g (LAIT), fromage à pâte dure (contient: LAIT), brisure de morille 1,4%, farine de u riz, NOISETTĚ hachée 0,8%, échalote, sel, fumet de POISSONS [eau, cabillaud (POISSONS), sel, huile de tournesol, vin blanc, fibre d'agrumes, oignon], vinaigre d'alcool, protéines de LAIT, poudre de lactosérum (LAIT), poivre blanc. **Origine des noix de Saint-Jacques : voir lettres indiquées dans le cadre de datage, près du numéro de lot. ZA: Argentine; CA: Angleterre; CF: France. Peut contenir des traces de : œuf, arachide.

Palm oil freeNot veganNot vegetarian
Allergens
FishMilkMolluscsSoybeansSulphur dioxide and sulphites
May contain traces
EggsPeanuts

Product details

Quantity
350 g e
Serving size
350 g
Labels & certifications
NutriscoreLimited editionMade in FranceNutriscore Grade BTriman
Sold in
France
Barcode
3270160860807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saint-Jacques risotto aux morilles, poêlée de fèves et asperges?

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges contains 148 kcal per 100 g and about 518 kcal per serving (350 g).

How much sugar is in Saint-Jacques risotto aux morilles, poêlée de fèves et asperges?

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saint-Jacques risotto aux morilles, poêlée de fèves et asperges healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saint-Jacques risotto aux morilles, poêlée de fèves et asperges vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saint-Jacques risotto aux morilles, poêlée de fèves et asperges contain?

According to the label data it contains: Fish, Milk, Molluscs, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of eggs, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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