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Rye crispbread
Rye crispbread by Tastino provides 350 kcal per 100 g, with 1.3 g of sugars and 9 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 750 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 393 −11% |
| Total fat | 2.6 g | 10.2 −74% |
| Saturated fat | 0.5 g | 1.9 −74% |
| Carbohydrates | 64 g | 57.3 +12% |
| Total sugars | 1.3 g | 2.9 −56% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 16 g | 12.1 +32% |
| Protein | 9 g | 12.4 −27% |
| Salt | 1.2 g | 1.3 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
98% whole rye flour, water, yeast, salt
Product details
- Quantity
- 750
- Serving size
- 100
- Labels & certifications
- Keyhole
- Sold in
- Denmark
- Barcode
- 4056489770343
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rye crispbread?
Rye crispbread contains 350 kcal per 100 g.
How much sugar is in Rye crispbread?
Rye crispbread has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rye crispbread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rye crispbread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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