Rye Bread / Pain De Seigle

by Compliments in Rye breads Barcode 0055742575323
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Rye Bread / Pain De Seigle by Compliments provides 244 kcal per 100 g, with 0 g of sugars and 11.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 122 kcal 235
Total fat 3.3 g 1.7 g 2% 2.6 +30%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 46.7 g 23.3 g 8% 42.1 +11%
Total sugars 0 g 0 g 3.4 −100%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 0 g 0 g 0% 8.4 −100%
Protein 11.1 g 5.6 g 11% 7.4 +49%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50.0g
Sold in
Canada
Barcode
0055742575323

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Nutri-Score: — → a

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Rye Bread / Pain De Seigle?

Rye Bread / Pain De Seigle contains 244 kcal per 100 g and about 122 kcal per serving (50.0g).

How much sugar is in Rye Bread / Pain De Seigle?

Rye Bread / Pain De Seigle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rye Bread / Pain De Seigle healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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