Rote Kidney Bohnen 200g

by K-Classic 600 g (3 x 200g) in Bohnen Barcode 4063367597114
Very good nutritional quality
Processed food

Rote Kidney Bohnen 200g by K-Classic provides 109 kcal per 100 g, with 0.1 g of sugars and 7.7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Bohnen category and comes in a 600 g (3 x 200g) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 109 kcal 137 −21%
Total fat 0.5 g 0.5 g 1% 2 −75%
Saturated fat 0.1 g 0.1 g 1% 0.4 −74%
Carbohydrates 15.2 g 15.2 g 6% 17.8 −15%
Total sugars 0.1 g 0.1 g 2.2 −95%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 5.7 g 5.7 g 20% 6.6 −14%
Protein 7.7 g 7.7 g 15% 8.2 −7%
Salt 0.5 g 0.5 g 0.6 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Bohnen products on Foodmetria.

Compared with other bohnen

Calories lower 47%
Sugars lower 1%
Salt lower 36%
Saturated fat lower 29%
Protein top 33%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Kidney Bohnen (65 %), Wasser, Speisesalz.

Product details

Quantity
600 g (3 x 200g)
Serving size
100g
Sold in
Germany
Barcode
4063367597114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Kidney Bohnen 200g?

Rote Kidney Bohnen 200g contains 109 kcal per 100 g and about 109 kcal per serving (100g).

How much sugar is in Rote Kidney Bohnen 200g?

Rote Kidney Bohnen 200g has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rote Kidney Bohnen 200g healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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