Comparison

Rote Kidney Bohnen 200g vs Baked Beans

Overall, Rote Kidney Bohnen 200g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientRote Kidney Bohnen 200gBaked Beans
Nutri-Score a c
NOVA group 3 4
Calories 109 kcal 110 kcal
Fat 0.5 g 0.8 g
Saturated fat 0.1 g 0 g
Sugars 0.1 g 4.6 g
Salt 0.5 g 0.8 g
Fiber 5.7 g —
Protein 7.7 g 3.8 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rote Kidney Bohnen 200g has 38% less fat (0.5 g vs 0.8 g).
  • Rote Kidney Bohnen 200g has 98% less sugar (0.1 g vs 4.6 g).
  • Rote Kidney Bohnen 200g has 44% less salt (0.5 g vs 0.8 g).
  • Rote Kidney Bohnen 200g has 51% more protein (7.7 g vs 3.8 g).
  • Rote Kidney Bohnen 200g has the better Nutri-Score.
  • Rote Kidney Bohnen 200g is less processed (lower NOVA group).

Ingredients

Rote Kidney Bohnen 200g

Rote Kidney Bohnen (65 %), Wasser, Speisesalz.

Baked Beans

weiße Bohnen 60&, Wasser, Tomatesaft 3%, Zucker, modifizierte Stärke, Salz, Gewürze, Aroma

FAQ

Which is healthier: Rote Kidney Bohnen 200g or Baked Beans?

Overall, Rote Kidney Bohnen 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rote Kidney Bohnen 200g has fewer calories: 109 kcal versus 110 kcal per 100 g.

Which has less sugar?

Rote Kidney Bohnen 200g has less sugar: 0.1 g versus 4.6 g per 100 g.

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