Comparison

Baked Beans vs Butter Beans In Water

Overall, Butter Beans In Water has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientBaked BeansButter Beans In Water
Nutri-Score c b
NOVA group 4 4
Calories 110 kcal 80 kcal
Fat 0.8 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 4.6 g 1.1 g
Salt 0.8 g 0.1 g
Fiber — 4.6 g
Protein 3.8 g 5.9 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter Beans In Water has 27% fewer calories (80 kcal vs 110 kcal).
  • Butter Beans In Water has 38% less fat (0.5 g vs 0.8 g).
  • Butter Beans In Water has 76% less sugar (1.1 g vs 4.6 g).
  • Butter Beans In Water has 88% less salt (0.1 g vs 0.8 g).
  • Butter Beans In Water has 36% more protein (5.9 g vs 3.8 g).
  • Butter Beans In Water has the better Nutri-Score.

Ingredients

Baked Beans

weiße Bohnen 60&, Wasser, Tomatesaft 3%, Zucker, modifizierte Stärke, Salz, Gewürze, Aroma

Butter Beans In Water

Butter Beans, Water, Firming Agent (Calcium Chloride), Antioxidant (Sodium Metabisulphite).

FAQ

Which is healthier: Baked Beans or Butter Beans In Water?

Overall, Butter Beans In Water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter Beans In Water has fewer calories: 80 kcal versus 110 kcal per 100 g.

Which has less sugar?

Butter Beans In Water has less sugar: 1.1 g versus 4.6 g per 100 g.

More comparisons