No Added Sugar Beanz in Tomato Sauce 6 x vs Butter Beans In Water
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | No Added Sugar Beanz in Toma... | Butter Beans In Water |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 66 kcal | 80 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 1.9 g | 1.1 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 3.6 g | 4.6 g |
| Protein | 4.6 g | 5.9 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- No Added Sugar Beanz in Tomato Sauce 6 x has 18% fewer calories (66 kcal vs 80 kcal).
- No Added Sugar Beanz in Tomato Sauce 6 x has 60% less fat (0.2 g vs 0.5 g).
- Butter Beans In Water has 42% less sugar (1.1 g vs 1.9 g).
- Butter Beans In Water has 75% less salt (0.1 g vs 0.4 g).
- Butter Beans In Water has 22% more fiber (4.6 g vs 3.6 g).
- Butter Beans In Water has 22% more protein (5.9 g vs 4.6 g).
- No Added Sugar Beanz in Tomato Sauce 6 x has the better Nutri-Score.
Ingredients
No Added Sugar Beanz in Tomato Sauce 6 x
beans (50%), tomatoes (37%), water, modified cornflour, spirit vinegar, salt, natural flavouring, spice extracts, sweetener - steviol glycosides, herb extract, contains naturally occuring sugars,
Butter Beans In Water
Butter Beans, Water, Firming Agent (Calcium Chloride), Antioxidant (Sodium Metabisulphite).
FAQ
Which is healthier: No Added Sugar Beanz in Tomato Sauce 6 x or Butter Beans In Water?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
No Added Sugar Beanz in Tomato Sauce 6 x has fewer calories: 66 kcal versus 80 kcal per 100 g.
Which has less sugar?
Butter Beans In Water has less sugar: 1.1 g versus 1.9 g per 100 g.